pasteurized milk

Temperature and quality change of pasteurized milk during refrigerated distribution

巴氏杀菌乳冷藏配送期间的温度及品质变化

The government is telling people to drink only pasteurized milk .

政府告知人们只能喝消毒牛奶。

Rapid method for predicting the potential shelf life of packaged pasteurized milk

盒装巴氏奶货架期的快速预测

The Application of Chlorine Dioxide in Pasteurized Milk Production with Glass Packaging

二氧化氯在玻璃瓶包装巴氏消毒乳生产中的应用

OBSERVATION Report on Clinical Feeding of Enriched Zinc Pasteurized Milk

强化锌牛奶喂养效果观察

No antibiotics in import pasteurized milk could be detected .

进口消毒牛奶及奶粉中未检出抗生素。

Quality analysis of pasteurized milk sold in Kunming

昆明市市售消毒牛奶质量分析

Estimation of potential shelf life of packaged pasteurized milk utilizing impedance method was studied .

采用阻抗法进行盒装巴氏奶货架期预测。

Study on Effect of Lactoferrin on Extending Shelf-life of Pasteurized Milk

添加乳铁蛋白对延长巴氏奶贮存时间的影响研究

For its unique nutritional advantages , Pasteurized milk becomes more and more popular .

巴氏乳因其特有的营养优势越来越受到人们的欢迎。

I drank regular pasteurized milk which was made out of fresh milk .

我喝了定期消毒的牛奶是用鲜牛奶了。

Source , hazard and control of hypothermophilous bacteria in pasteurized milk

消毒乳中低温菌来源、危害及控制

Application of nisin in pasteurized milk preparation

Nisin在巴氏消毒乳中的应用中华人民共和国国家标准奶罐车

Temperature and time of pasteurized milk in the period of end products from factories to consumers are the most important factors for safety .

从整个评估过程来看，流通领域的温度和时间是影响巴氏奶安全性的主要因素。

The development of logistics industry and the continuous improvement of people living standards put forward higher request for pasteurized milk cold-chain logistics .

物流业的发展和人们生活水平的不断提高，对巴氏奶冷链物流提出了更高的要求。

There were 14 samples of antibiotics residue and positive rate was 18.7 % in pure pasteurized milk made in our country .

国产消毒纯牛奶75份，阳性14份，阳性率18.7%；

PRODUCTION AND MANAGEMENT The Biggest Bottled Pasteurized Milk Factory in China-Shanghai Dairy Factory No.8 put into Operation

目前我国规模最大的瓶装消毒牛奶生产厂&上海乳品八厂建成投产

This paper also developed AOAC method to detect reconstituted milk in raw and pasteurized milk by determining the protein reducing value .

实验结果显示，使用还原力的检测方法，对鲜牛乳和巴氏乳中的复原乳进行检测，它们的最低检测限均可达到5%。

It was studied in this paper that pasteurized milk 's shelf-life can be extended by adding lactoferrin .

本文对添加乳铁蛋白延长巴氏奶贮存时间进行了研究。

The application of HACCP system in the circulation sector of pasteurized milk was studied , and critical control points and critical limits were determined .

研究了HACCP质量控制体系在巴氏牛奶流通领域中的应用，确定了关键控制点及关键限值。

Residue from making butter from sour raw milk ; or pasteurized milk curdled by adding a culture .

用酸的生奶制黄油后的剩余物；或加培养细菌使之凝固的巴氏杀菌奶。

Pasteurized milk is curdled at90 degrees F and the curd is cut .

牛奶采用巴氏法灭菌，在华氏90度凝结并切割凝乳。

He also found that , while he was lactose intolerant with pasteurized milk , he had no problems with raw milk .

他还觉得，当他对巴氏法消毒的牛奶中的乳糖不耐受时，喝生牛奶就不会有问题。

Isolation and Identification of Microbacterium Lacticum in Pasteurized Milk

清毒奶中耐热菌&乳微杆菌的分离与鉴定

Results : The positive rate of69 milk samples was8.70 % . No antibiotics in import pasteurized milk and milk powder were detected .

结果：69份样本中抗生素残留总阳性率为8.70%，其中进口消毒牛奶及奶粉中未检出抗生素。

While the pasteurized milk cold-chain distribution center plays an extremely important role to ensure the quality of pasteurized milk as a bridge between the production enterprises and the retailers .

而巴氏奶冷链物流配送中心作为连接巴氏奶生产企业和零售商的中间桥梁，对保证巴氏奶的供应量的品质安全上起着极其重要的作用。

According to the preservation experiment , ultrasound pasteurized milk has the longest preservation time for about 8 days , which increases 4 days than that of pasteurized milk .

由保藏期实验可知，超声波处理后再经巴氏处理的超声巴氏奶保藏时间最长，能保藏8天左右，比未处理的巴氏奶延长4天左右。

In conclusion , the present studies on triplex PCR identification and RAPD typing have provided good means for further work on the control of the listerial contamination in pasteurized milk .

总之，本试验所建立的三重PCR和RAPD分型方法为进一步开展牛奶生产加工过程中李斯特菌污染的监控奠定了基础。

Ad - dition of LPS neither influenced the flavor of pasteurized milk , UHT milk and yogurt , nor the fermentation of yogurt .

合理的添加LPS保鲜剂不会影响巴氏杀菌奶、UHT奶和酸奶产品的加工及产品的风味。

The influence of heat treatment on milk components was discussed , and the differences of UHT milk , pasteurized milk and retorting milk were comparatively evaluated from nutrition point of view .

叙述了热处理对牛乳中各种成分的影响，并简要对比了超高温灭菌乳、巴氏杀菌乳及二次灭菌乳的差别。